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Automatic Baguette Production Line

ADVANTAGES

-Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
-Suitable for Handling High Water Content Dough (Up to 70%)
-Low Stress Dough Handling Technology
-Quick Change Over Parts for Different Products
-Hygienic Design, Easy for Cleaning

Product features

High water content ,sharp, weight and position accuracy due to guillotine system
Long service life and stability due to its robust all over stainless-steel design
High production reliability due to perfectly compatible components
Easy cleaning due to its hygienic design and good accessibility
Equipment capacity: 1.5t-2.0t/h
Product size: 25mm-120mm according to product requirements
Product weight: 30-350g according to product requirements

Product Specification

Equipment Size 20000*8000*2500MM
Equipment Power 27.7KW
Equipment Weight 5560kg
Equipment Material 304 Stainless Steel
Equipment Voltage 380V/220V

Product Show

Operate details

Intelligent control system can realize automatic adjustment of skin thickness and speed (optional)
High efficiency, high output, labor saving, suitable for large-scale industrial production
It can produce the bread with high moisture content.


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